Meals & Dinner
SNACKS
IBERIAN HAM CROQUETAS (4 pieces)
Our favorite. Four large croquetas with ham and alioli. *1 piece $55
$235
ÇUINA PATATAS BRAVAS
200 g. potatoes, dipped in sweet tomato sauce and alioli. If you eat one, you can’t stop!
$175
FRIED SQUID
$295
MOLCAJETE OF GUACAMOLE AND GRILLED OCTOPUS
Creamy guacamole base, with octopus, cooked in the oven charcoal.
$290
GUACAMOLE ÇUINA
Molcajete with creamy guacamole, panela cheese, chicarron and tortillas chips.
$195
ROASTED CHIKEN CATALAN CROQUETAS (4 pzas)
Xano’s mother’s special recipe. Creamy and delicious!. *1 piece $50
$185
APPETIZERS
HEIRLOOM TOMATO AND BURRATA SALAD
¡Super fresh! tomato salad olives and orange, vinagrette fresh burrata and albahaca leaves.
$210
CEVICHE MACHO
Catch of the day (110 g) marinated in lemon and oil emultion, miso mayonnaise. Served with chicharron and emulsified macha sauce.
$240
BEEF CARPACCIO
$265
CEVICHE Y FLAUTAS (FRIED TACOS)
The perfect combination! Delicious white fish in green emulsion (110 g), with mayonnaise, persian cucumbers, serrano chili and smoked marlinfried tacos with ranch cream, lettuce and drowned in green sauce.
$240
HUMMUS WITH ROASTED POTATOES AND VEGETABLES
*Vegetarian Steak
$240
HOT APPETIZERS
PARMESAN POTATOES
French fríes with fine herbs dried chili powder, olive oil and parmesan cheese 24 months aged
$165
VEGETABLE CASSEROLE
*Vegetarian Steak
$255
TUNA TATAKI
$270
ONION SOUP
$185
BIRRIA TACOS (2 pieces)
Chef’s favorite! Delicious Tijuana-style birria quesadilla. (60 g)
$205
TOREADOS MUSSELS
Mussels (180 g) with slightly spicy serrano chili emulsion served with house bread.
$255
*Extra order of bread with oil and salt $30*.
Arroces y Pastas
SEAFOOD FIDEUA
The traditional recipe of the Costa Brava with squid, mussels and fish. Always garnish by roasted garlic alioli.
$390
VEGETABLE RICE (preparation 30 min.)
*Vegetarian Steak
$355
SEA RICE (2 people – preparation 30 min.)
Seafood paella with squid and shrimp.
$450
DUCK AND LEMON RAGOUT PASTA
Delicious fresh artisan pasta with duck and yellow lemon stew and parmesan cheese.
$290
MAIN COURSES
ÇUINA HAMBURGUER
The softest brioche bread, steamed, with pulled pork cooked at a low temperature and a smoky. BBQ-like note. It comes with a coleslaw, pickles and kale chips.
$280
PAMBAZO IN OUR WAY
From food street to Çuina. Our marinated steamed bread, potato with chorizo and toreado padron peppers.
$250
GRILLED MEAT WITH MEAT JUICE
With creamy potato with cheese and roasted bok choi.
BEEF STEACK (200g)
$590
HIGH CHOICE RIB-EYE (450g)
$790
ROASTED CHIKEN WITH GRILLED VEGETABLES
Medium rock cornish stuffed with beef stew with potatoes and grilled leek with poultry jus.
$410
BAKED SHORT RIB (individual dish .150gr)
Soft short rib cooked in its own juice at a low temperature and for a long time, accompanied by fried Brussels sprouts, pickled peppers, smoked sweet potato puree with a touch of maple honey and bathed in a dry chili marinade and short rib juice reduction.
$450
CATCH OF THE DAY AT SIZE (individual dish .160 gr)
Fresh and selected white fish in carving sauce cooked in a wood-fired oven accompanied by a creamy polenta with sautéed mushrooms, tender corn and a touch of macha sauce, topped with a crunchy hoja santa.
$430
MENU KIDS
KIDS’ BURGUER
Beef served in our delicious steamed bun, with crispy bacon, cheddar cheese, lettuce and tomato.
Served with French fries.
$245
KIDS’ PASTA
Spaghetti in pomodoro sauce, by beef meatballs, parmesan
cheese and bread crostinis.
$215