Desserts
A partir de las 14:00 h
The Classics
ÇUINA FLAN
The creamiest flan, whipped cream and red berries.
$120
VAINILLA MILLEFUELLE
Caramelised puff pastry, vanilla cream, salty toffe,
mixed red fruits and berries sorbet.
$175
BLACK FOREST
Chocolate coulant bisquit, chocolate ganache, vainilla cream
and cherry sorbet.
$215
CORNKCAKE
Warm corncake served with creamy whiskey ganache and chocolate ice cream.
$185
Postres Cuina
TANGERINE – COCONUT
Coconut in textures (sponge cake, mousse and crumble),
tangerine sorbet with Earl Grey and honey crisps.
$215
CHOCOLATE – WHISKY
Plum carpaccio, whiskey caviar, almond foam, caramelized
almonds and peach sorbet.
$215
CUERNITO DE XOCOLAT!
Cocoa sponge cake, creamy and chocolate ice cream, pecan
cream and butter croissant.
$215