Desserts

A partir de las 14:00 h

The Classics

Postres Cuina

MANGO KOMBUCHA

Cream, sorbet and mango slices. Balsamic yogurt foam, caraway meringues and mint Kombucha.

$215

CHOCOLATE – WHISKY

Plum carpaccio, whiskey caviar, almond foam, caramelized
almonds and peach sorbet.

$215

CUERNITO DE XOCOLAT!

Cocoa sponge cake, creamy and chocolate ice cream, pecan
cream and butter croissant.

$215