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EN Pasta Ragout

Delicious fresh artisan pasta with duck and yellow lemon stew and parmesan cheese.

EN Fideua Mariscos

The traditional recipe of the Costa Brava with squid, mussels and fish. Always garnish by roasted garlic alioli.

EN Mejillones Toreados

Mussels (180 g) with slightly spicy serrano chili emulsion served with house bread.

EN Tacos Birria

Chef’s favorite! Delicious Tijuana style birria tacos.

EN Humms Papas

Creamy chickpea hummus, accompanied by carrot, pumpkin and cambray potatoes, roasted in our charcoal oven and served with sourdough bread with butter.

EN Ceviche flautas

The perfect combination! Delicious white fish in green emulsion (110 g), with mayonnaise, persian cucumbers, serrano chili and smoked marlinfried tacos with ranch cream, lettuce and drowned in green sauce.

EN Ceviche Macho

Catch of the day (110 g) marinated in lemon and oil emultion, miso mayonnaise. Served with chicharron and emulsified macha sauce.

EN Ensalada Jitomate

Super fresh! Heirloom tomato salad, olive and orange emulsion, burrata and fresh leaves.

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