pedidos@cuina.com.mx

Gratin sourdough bread, home made roast beef, roasted tomatoes, onion and pickle relish and house dressing.

Our buttery crunchy croissant with cured salmon, fennel, capers and a delicious cream cheese and honey dressing.

Grilled sourdough bread filled with a blend of mozzarella and cheddar cheeses, fresh spinach, and sun-dried tomatoes. Served with homemade tomato sauce and a fresh salad.

Hot turkey ham sandwich au gratin with mozzarella cheese, caramelized onion and kale chips.

Stuffed with scrumbled egg and chorizo with macha sauce, pickled onions, cream, cheese and avocado. 

Stuffed with scrumbled egg and chorizo with macha sauce, pickled onions, cream, cheese and avocado. 

Enchiladas stuffed with fresh cheese, covered in a red peanut chili sauce.

Delicious gratin sourdough bread and beans, with red chilaquiles, cheese, cream, onion, avocado and refried beans.

Chilaquiles with jocoque sauce and poblano pepper slices, with capers, onion and fresh cheese.

Bean sauce with pasilla chili and a touch of piloncillo, served on a base of frijoles puercos (chorizo, bacon, and pork cracklings).