EN Selva Negra
Chocolate coulant bisquit, chocolate ganache, vainilla creamand cherry sorbet.
https://cuina.com.mx/menu
Chocolate coulant bisquit, chocolate ganache, vainilla creamand cherry sorbet.
Caramelised puff pastry, vanilla cream, salty toffe,mixed red fruits and berries sorbet.
The traditional way of eating a flan is creamy and delicious, accompanied by liquid caramel and vanilla ice cream.
Bizcocho de cacao, cremoso y helado de chocolate, crema de nuez pecana y cuerno de mantequilla.