Apéritifs Campari $135 Fernet Branca $145 Martini Rosso $165 Martini Bianco $165 Martini Extra Dry $165 Tío Pepe $180 Mezcals 400 Conejos $185 400 Conejos Reposado $195 400 Conejos Espadín- Tobalá $220 400 Conejos Espadín- Cuishe $220 Creyente $195 Creyente Tobalá $210 Creyente Cuishe $220 Montelobos Espadín $210 Ojo de Tigre $195 Encuentro $190 Tequila …
Cocktails Cocktails ÇUINA CLASSICS BREAKFAST MARTINI Ginebra raw Cointreau Orange marmalade Yellow lemon $185 ESPRESSO MARTINI Grey Goose Amaro Averna Natural syrup Espresso $185 VESPER MARTINI Bombay Saphire Grey Goose Lillet Blanc $185 BLOODY MARY Grey Goose Bloody Mix Tomato juice Green lemon Bitter de apio $185 ÇUINA TIKI Bacardi 8 Falernum Dram bell pepper …
White Wine White Wine 750ml Cup Tacuche Blanco Xarel – lo, MuscatValle de Bernal – Querétaro, México $800 $170 Xolo Chardonnay – Sauvignon BlacValle de Guadalupe $1,100 $220 Piscis ChardonnayViñedo 183 – San Luis Potosí, México $1,200 $250 Lágrimas de San Vicente Sauvignon BlancBaja California – México $950 $200 Champagne and Sparkling Wine Champagne and …
Barista Coffee Barista Coffee SINGLE ESPRESSO 2 oz of coffee. $55 DOUBLE ESPRESSO 4 oz of coffee. $70 AMERICAN 7 oz of coffee. $60 SINGLE MACCHIATO 2 oz de café.1 oz of milk foam. $65 DOUBLE MACCHIATO 4 oz of coffee.1 oz of milk foam. $70 FLAT WHITE 2 oz of coffee.4 oz of milk. …
Cold drinks Water Panna 500 ml Agua $135 Félix 300 ml Agua $55 Pellegrino 250 ml 500 ml Agua $55 $120 Perrier 330 ml 750 ml Agua $60 $135 Seasonal Drinks St. Germain Spritz $240 Amareto Spritz $200 Limoncello Spritz $190 Vermouth Spritz $200 Cold Drinks Orangeade $60 Lemonade $60 Water of the Day $55 Artisanal …
Drinks A partir de las 14:00 h Cold drinks Barista coffee Wines Cocktails Aperitifs, liqueurs and distillates Cold drinks Barista coffee Wines Cocktails Apéritifs, liqueurs and distillates
Sea Bass cooked on the grill with banana leaf,grilled vegetables and cajun butter.
With creamy potato with cheese and roasted bok choi.
From food street to Çuina. Our marinated steamed bread, potato with chorizo and toreado padron peppers.
The softest brioche bread, steamed, with pulled pork cooked at a low temperature and a smoky. BBQ-like note. It comes with a coleslaw, pickles and kale chips.