menu

Lemon pancakes with lemon cream and bruléed meringues.

Pancakes de limón, crema acidita de limón y merengues bruleé.

Deliciosa mezcla mediterránea, jitomate herloom, aceitunas kalamata, alcachofa, queso feta marinado en hierbas y crotones de pan crujiente y vinagreta cítrica.

Traditional onion soup, caramelized with butter and white wine, accompanied by Serrano ham, mozzarella and a freshly baked puff pastry lid.

Seared tune slices on a mix of red quinoa, couscous andsautéed vegetables, drizzled with a soy sauce dressing.

Baby vegetables (roasted to order), sautéed with brown butter, bathed in oriental-style peanut sauce, toasted peanuts and sprouts *Vegetarian Steak

Sliced beef fillet, seasoned with pepper,Dijon mustard, salt and paprika. Dressing with tapenade, toasted hazelnut red pesto, arugula and parmesan. Served with seed bread crostinis.

Andalusian-style baby squid (fried to order)with Çuina style tartar dressing our traditional brava sauce and lemon.

Tuffed with roasted chicken and rich Oaxacan black mole with smoky notes, cream, amaranto, almonds, onion and mexican cream cheese.

Nuestra rica versión de este clásico, lechugas orgánicas, aderezo de parmesano, anchoa, ajo y pan tostado.