menu
https://cuina.com.mx/menu
EN Molcajete Guacamole
Creamy guacamole base, with octopus, cooked in the oven charcoal.
EN Patatas Bravas
200 g. potatoes, dipped in sweet tomato sauce and alioli. If you eat one, you can’t stop!
EN Croquetas jamon
Our favorite. Four large croquetas with ham and alioli. *1 piece $70
EN Postre de elote
Warm corncake served with creamy whiskey ganache and chocolate ice cream.
EN Selva Negra
Chocolate coulant bisquit, chocolate ganache, vainilla creamand cherry sorbet.