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Vegetable rice with carrots, olives and bok choi.

The traditional recipe of the Costa Brava with squid, mussels and fish. Always garnish by roasted garlic alioli.

Mussels (180 g) with slightly spicy serrano chili emulsion served with house bread.

Chef’s favorite! Delicious Tijuana style birria tacos.

Creamy chickpea hummus, accompanied by carrot, pumpkin and cambray potatoes, roasted in our charcoal oven and served with sourdough bread with butter.

The perfect combination! Delicious white fish in green emulsion (110 g), with mayonnaise, persian cucumbers, serrano chili and smoked marlinfried tacos with ranch cream, lettuce and drowned in green sauce.

Catch of the day (110 g) marinated in lemon and oil emultion, miso mayonnaise. Served with chicharron and emulsified macha sauce.

Super fresh! Heirloom tomato salad, olive and orange emulsion, burrata and fresh leaves.

Xano’s mother’s special recipe. Creamy and delicious!. *1 piece $60

Xano’s delicious recipe!Juicy omelette, stuffeed with cheeseand“pan con tomate”. You can complement with Serrano ham for $120, bacon, chorizo or grilled vegetables for $60.