EN Tapioca de Coco
Creamy tapioca cooked in coconut milk with red fruits and mixed seeds.
https://cuina.com.mx/menu
Creamy tapioca cooked in coconut milk with red fruits and mixed seeds.
Seasonal fruits can be served with granola, yogurt and honey.
Molcajete with creamy guacamole, panela cheese, chicarron and tortillas chips.
Creamy guacamole base, with octopus, cooked in the oven charcoal.
200 g. potatoes, dipped in sweet tomato sauce and alioli. If you eat one, you can’t stop!
Our favorite. Four large croquetas with ham and alioli. *1 piece $70
Warm corncake served with creamy whiskey ganache and chocolate ice cream.