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Chilaquiles with jocoque sauce and poblano pepper slices, with capers, onion and fresh cheese.

Bean sauce with pasilla chili and a touch of piloncillo, served on a base of frijoles puercos (chorizo, bacon, and pork cracklings).

Mini butter pancakes with homemade hazelnut spread and caramelized.

Fer’s favorite recipe. Caramelized sweet milk sauce bread served with peaches or plum, vainilla cream, passion fruit toffee and caramelized almonds.

Chocolate pancakes with liquid and creamy chocolate filling, caramelized bananas and cocoa crumble, especially for those who love chocolate.

Pancakes stuffed with red fruit jelly, cold vanilla cream and red fruit mix on the top.

Drinks A partir de las 14:00 h Cold drinks Barista coffee Wines Cocktails Aperitifs, liqueurs and distillates Cold drinks Barista coffee Wines Cocktails Apéritifs, liqueurs and distillates

Soft short rib cooked in its own juice at a low temperature and for a long time, accompanied by fried Brussels sprouts, pickled peppers, smoked sweet potato puree with a touch of maple honey and bathed in a dry chili marinade and short rib juice reduction. (Preparation time 30 minutes.)

With creamy potato with cheese and roasted bok choi.

From food street to Çuina. Our marinated steamed bread, potato with chorizo and toreado padron peppers.