menu

Scrambled eggs au gratin with homemade tomato sauce and roasted peppers. With bacon and roasted almonds.

Yogurt foam, compote and natural red fruits and greek yogurt.

Creamy tapioca with coconut yogurt, served with pineapple, kiwi, mango and a seed mix.

Tapioca cremosa cocida en leche de coco acompañada con mango, piña, kiwi y mix de semillas. 

Seasonal fruits can be served with granola, yogurt and honey.

Molcajete with creamy guacamole, panela cheese, chicarron and tortillas chips.

Creamy guacamole base, with octopus, cooked in the oven charcoal.

200 g. potatoes, dipped in sweet tomato sauce and alioli. If you eat one, you can’t stop!