menu

Seared tune slices on a mix of red quinoa, couscous andsautéed vegetables, drizzled with a soy sauce dressing.

Baby vegetables (roasted to order), sautéed with brown butter, bathed in oriental-style peanut sauce, toasted peanuts and sprouts *Vegetarian Steak

Sliced beef fillet, seasoned with pepper,Dijon mustard, salt and paprika. Dressing with tapenade, toasted hazelnut red pesto, arugula and parmesan. Served with seed bread crostinis.

Andalusian-style baby squid (fried to order)with Çuina style tartar dressing our traditional brava sauce and lemon.

Tuffed with roasted chicken and rich Oaxacan black mole with smoky notes, cream, amaranto, almonds, onion and mexican cream cheese.

Nuestra rica versión de este clásico, lechugas orgánicas, aderezo de parmesano, anchoa, ajo y pan tostado.

Rellenas de pollo asado y bañadas en un rico mole negro oaxaqueño con notas ahumadas, se termina con crema, amaranto, almendra, cebolla y queso doble crema.

Laminas de atún sellado sobre una mezcla de quinoa roja, cuscus y vegetales salteados, bañado en mesa con una salsa de soya. 

Delicious sourdough crunchy bread, spinach salad with chiken pesto sun dried tomato, caramelized onion and burrata cheese.

Gratin croissant, stuffed with scramble egg, caramelized bacon with maple and chipotle dressing and salad garnish.