menu

With creamy potato with cheese and roasted bok choi.

From food street to Çuina. Our marinated steamed bread, potato with chorizo and toreado padron peppers.

The softest brioche bread, steamed, with pulled pork cooked at a low temperature and a smoky. BBQ-like note. It comes with a coleslaw, pickles and kale chips.

Delicious fresh artisan pasta with duck and yellow lemon stew and parmesan cheese.

Sea rice with squid and shrimp.  

Vegetable rice with carrots, olives and bok choi.

The traditional recipe of the Costa Brava with squid, mussels and fish. Always garnish by roasted garlic alioli.

Mussels (180 g) with slightly spicy serrano chili emulsion served with house bread.

Chef’s favorite! Delicious Tijuana style birria tacos.

Creamy chickpea hummus, accompanied by carrot, pumpkin and cambray potatoes, roasted in our charcoal oven and served with sourdough bread with butter.