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The perfect combination! Delicious white fish in green emulsion (110 g), with mayonnaise, persian cucumbers, serrano chili and smoked marlinfried tacos with ranch cream, lettuce and drowned in green sauce.

Catch of the day (110 g) marinated in lemon and oil emultion, miso mayonnaise. Served with chicharron and emulsified macha sauce.

Super fresh! Heirloom tomato salad, olive and orange emulsion, burrata and fresh leaves.

Xano’s mother’s special recipe. Creamy and delicious!. *1 piece $60

Xano’s delicious recipe!Juicy omelette, stuffeed with cheeseand“pan con tomate”. You can complement with Serrano ham for $120, bacon, chorizo or grilled vegetables for $60.

Scrambled eggs au gratin with homemade tomato sauce and roasted peppers. With bacon and roasted almonds.

Yogurt foam, compote and natural red fruits and greek yogurt.

Creamy tapioca cooked in coconut milk with red fruits and mixed seeds.

Seasonal fruits can be served with granola, yogurt and honey.

Molcajete with creamy guacamole, panela cheese, chicarron and tortillas chips.