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Enchiladas stuffed with fresh cheese, covered in a red peanut chili sauce.

Delicious gratin sourdough bread and beans, with red chilaquiles, cheese, cream, onion, avocado and refried beans.

Chilaquiles with jocoque sauce and poblano pepper slices, with capers, onion and fresh cheese.

Chilaquiles with black beans and pasilla chili sauce, double cream cheese, onion and avocado.

Mini butter pancakes with homemade hazelnut spread and caramelized.

Fer’s favorite recipe. Caramelized sweet milk sauce bread served with peaches or plum, vainilla cream, passion fruit toffee and caramelized almonds.

Chocolate pancakes with liquid and creamy chocolate filling, caramelized bananas and cocoa crumble, especially for those who love chocolate.

Pancakes stuffed with red fruit jelly, cold vanilla cream and red fruit mix on the top.

Drinks A partir de las 14:00 h Cold drinks Barista coffee Wines Cocktails Aperitifs, liqueurs and distillates Cold drinks Barista coffee Wines Cocktails Apéritifs, liqueurs and distillates

Soft short rib cooked in its own juice at a low temperature and for a long time, accompanied by fried Brussels sprouts, pickled peppers, smoked sweet potato puree with a touch of maple honey and bathed in a dry chili marinade and short rib juice reduction. (Preparation time 30 minutes.)